Author: kris a
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Kris’s Eats (2026 Q1)
How is it already the end of April?! And how is it that I got so busy in the first four months of the year?!!!!! (So much for trying to slow down, huh?) Even though life is busy and food is necessity, I got the opportunity to zhuzh it up a little at home and…
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Reflecting on 2025: In Which I Made Fun Dishes
I love everything food, and I was lucky enough to cook and bake to my heart’s content. Making meals and pastries was a great way to connect with my loved ones. Below, here are some foodie highlights last year: Almond Croissants Almond croissants are one of my go to desserts. Honestly, I forgot that I…
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Reflecting on 2025: In Which I Ate Great Food and Drank Great Drinks
There are many great things in life, and one of them is food! I’m listing out all of my favorite places I ate at in the past year. Berkeley Cheese Board Pizza Cheese Board Pizza is one of the best pizzas in Berkeley! You can’t go wrong with their green sauce. It was a bit…
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Reflecting on 2025: In Which I Slowed Down(ish)
What a year that 2025 has been! In conversations with friends and family, it seems like 2025 was a heavy year for many. Wild is definitely the adjective of the year. The political and economic climate has changed. And, on top of that, my personal and career trajectories have been re-wired and re-directed. But what…
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Kristine Cecile 